Menu in English

Trio of Home-made Herring Curry - orange, tomato-cinnamon & fried herring served with onion, capers, dill and home-made rye bread

 99,-

Juniper smoked salmon   on salads with fennel, rye bread croutons, lemon custard and dill

99,-

Meunier-fried Fillet of Plaice With home-made remoulade, served with butter fried potatoes

135,-

Phili Steak Sandwich fillet of beef, chili-onion compote, salad and Mozzarella cheese

125,-

Fish Tapas Smoked raw salmon stirred with fresh herbs. Tiger prawns marinated in mild chilli, coriander and lime. Tuna steak coated with wasabi, garnished with gome wakeme seaweed

159,-

Home-made Burger 200 g beef with cheddar cheese, bacon, salad, ketchup & home-made salsa, served with potato wedges

125,-

Lunch Steak with homemade cucumber salad, onion served with potatoes 

159,-

Platter Salmon tatar with fresh herbs Pan-fried plaice with remoulade touched Lunch steak with soft onion. Tallegio served with sun-dried tomatoes. Chicken salad with bacon

199,-

Paris Steak Minced beef with home-made pickles, beetroots, red onion, capers, grated horseradish and pasteurized egg yolk

115,-

Salad with gratinated chèvre or with grilled eggplant
Turned with sun-dried tomatoes, olives, pickled red onion, bulgur and pumpkin seeds

115,-

Salad with fresh grilled tuna
Turned with sun-dried tomatoes, olives, pickled red onion, bulgur, and pumpkin seeds

129,-

Chicken sandwich With curry dressing, apple compote and bacon

109,-

Salmon Sandwich On crispy salad with Dijon cream and sun dried tomatoes

115,-

Cheese Platter Goat's cheese with olive tapanade, Tomme de Savoie with walnuts in acacia honey Taleggio with sun-dried tomatoes Gorgonzola with red onion

99,-

Open sandwiches

Roastbeef with pickles, horseradish, and homemade cucumber salad

89,-

Home-made chicken salad turned with herbs, roasted mushrooms, and garnished with bacon

89,-

Children's Menu (under 12 years)

Children's Tapas Rissoles, Chicken, potatoes, cheese snack, cucumber sticks, thin slice of chocolate, fruit & home-made rye bread

59,-

Sunday Brunch Buffet (12:00-15:00)
Children under 12 years half price

Bacon, scrambled eggs, small roasted sausages, smoked raw salmon stirred with fresh herbs, various exotic sausages with pimento & olives, a selection of cheeses of the house, potatoes, small home-made pancakes with maple syrup, today's cake, Greek yoghurt with compote of berries & acacia honey, fresh fruits, jam, butter, home-made white bread & rye bread.

149.-

The Post Master's Brunch

Tuesday - Saturday from 10:00 to 13:00 Smoked raw salmon stirred with herbs, scrambled eggs, brunch sausages, bacon, Greek yogurt with acacia honey & fruit, sausage of the house, cheese, pancake with syrup, fresh fruit and home-baked bread.

129.-

Cold Drinks

Small

Normal

Large

Carlsberg

34,-

49,-

69,-

Carls Special

36,-

52,-

75,-

Cola, Cola Light, Fanta, Sprite Lemon, Soda Water with or without citrus

26,-

39,-

49,-

Orange Juice / Apple Juice

25,-

39,-

Organic Elder Flower Drink

29,-

Organic Blackcurrant Juice

29,-

Spring Water ½ l

25,-

Hot Drinks

Coffee

25,-

Espresso / Double Espresso

22,-

30,-

Macchiato

25,-

Café Latte / dbl. shot

36,-

39,-

Café au Lait

35,-

Cappuccino / dbl. shot

35,-

39,-

Cocoa / Choc-coffee

35,-

Tea, pot (pr. person)

35,-

Chai Latte

35,-

Irish coffeé

55,-

White Wine

1 glass

1 bottle

Chardonnay of the house

45,-

219,-

Alsace, Trimbach, Pinot Blanc ½bottle

155,-

Alsace, Trimbach, Pinot Blanc

50,-

255,-

Red Wine

1 glass

1 bottle

Cabernet Sauvignon, Sydfrankrig

45,-

219,-

Malbec Premium, Argentina

50,-

255,-

Spirits

3 cl.

Brøndum, Red Aalborg (Schnapps)

25,-

O.P. Andersen, Linie Akvavit

30,-

Gl. Dansk, 1 enkelt, (Aquavit & Bitters), Dr. Nielsen, Fernet Branca

30,-

Cognac

40,-

40,-

1 bottle

Brøndum, Red Aalborg (Schnapps)

475,-

O.P. Andersen, Linie Akvavit

575,-